Our international community of cultured tea lovers established since 2009.
Followers of tea traditions united by a passion to learn and share the valuable and pleasures of the culture of our tea gardens. We believe that the excellence of tea comes from the source and the sustainable environment; in the tranquility of the high altitude of the fertile Himalayan mountains.
Puerh Tea
Puerh tea is made from the leaves of the Camellia sinensis plant. This is the same plant that is used to make white, green, red, or black teas. Although the same plant of origin is used, different teas are made by different processes. After harvest, the processing of pu-erh tea involves two stages. During the first stage, the tea leaves are prepared similarly to green tea. During the second stage, the leaves undergo fermentation and then prolonged storage or "aging" in high humidity conditions. Puerh tea that is aged for a longer period of time is supposed to taste better. However, it can also smell musty or taste musty because mold and bacteria sometimes attack the tea during the long aging process. Pu-erh tea is mainly produced in the Yunnan district of southwest China.
Kombucha
Kombucha es una bebida rica de probióticos, fermentada en base de te (camelia sinensis). Se originó en el noreste de China (conocida como Manchuria) alrededor del año 220 a.c. y fue apreciado por sus propiedades curativas.
Kombucha contiene millones de probióticos vivos, enzimas y aminoácidos que ayudan a regular la digestión y la flora intestinal. También vitaminas, minerales y antioxidantes que potencian el sistema inmunológico.
Bienestar digestivo es la base para tener una mente y un cuerpo saludable. El sistema digestivo regulado nos brinda mejor calidad de vida, preveniendo enfermedades y mantiene nuestra energia vital al margen.
Nuestra kombucha esta preparada con te de Himalaya de alta calidad, ligeramente maserada con ingridientes 100 % naturales.
